Phys.org. This free calorie, portion, and macro calculator from Precision Nutrition can help you achieve the results you want… more easily than ever before. Sign up with your email address to receive news and updates from A.U.M. Beef is at 22-27 kg CO2 Eq per kg produced/consumed X 2.5 ounces/day=1.75 kgor 3.85 pounds, Cheese/milk is 13.5 kg per kg product X 2 pounds/day=12.15 kg or 12.5 pounds, Pork is 12 kg per kg product X 2 ounces/day=.68 kg or 1.5 pounds, Combination chicken and turkey is 7 kg per kg product X 4.48 ounces/day= .89 kg or 1.96 pounds minimally (using only chicken), {turkey, for instance, is 11 kg per kg product}, Eggs are at 5 kg per kg product X 2/3 egg per day= (50 g/egg) .55 pounds. Water Education Foundation. August, 1997, Cassidy, Emily S, et al. Slate, Wuerthner, George. Cowspiracy. 2004, Hance, Jeremy. Food and Agriculture Organization of the United Nations. Vol 314. "Cow Farts Have 'Larger Greenhouse Gas Impact' Than Previously Thought; Methane Pushes Climate Change". [xviii] Many organizations are studying humanity’s effect on soil degradation, erosion, and eventual desertification but not willing to emphasize the final connection of dots to animal agriculture. By the numbers: GHG emissions by livestock". United Nations Economic Programme, Vidal, John. "Cattle Ranching in the Amazon Rainforest". Mic. Research Journal of Recent Sciences. [xix]   Few prominent scientists will openly proclaim the connection of their research findings with the need to eliminate animal agriculture or promotion of fully plant based nutrition. Secretariat of the Convention of Biological Diversity. In Taiji, Japan, local fishermen hide a gruesome secret: the capture and slaughter of dolphins. The World's Water 2008-2009, Beckett, J. L, Oltjen, J. W "Estimation of the Water Requirement for Beef Production in the United States". https://www.barnesandnoble.com/w/food-choice-and-sustainability-richard-a-oppenlander/1117327379?ean=9781626524354. August 2013, "Executive Summary: Feed Supply". United States Environmental Protection Agency, Miller, Scot M, et al. U.S. Environmental Protection Agency. Climate Summit 2014. Cows produce (63 lbs. WorldWatch. "Overfishing: a threat to marine biodiversity". A groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are … "The Bomb is Still Ticking...". February 2017, Bellantonio, Marisa, et al. "Murder of Brazil official marks new low in war on Amazon environmentalists". x 74.0 m.) = 1.036 billion lbs. Food and Agriculture Organization of The United Nations. Science Advances. Mongabay.com. Cowspiracy. United Nations Food and Agriculture Organization, Worm, Boris, et al. The story of Tilikum, a captive killer whale that has taken the lives of several people, underscores problems within the sea-park industry, man's relationship to nature, and how little has been learned about these highly intelligent mammals. Bureau of Land Management, Ede, Sharon. 2003, Tabuchi, Hiroko, Rigny, Claire & White, Jeremy. "Causes of Deforestation of the Brazilian Amazon". The US lower 48 states represents 1.9 billion acres. of waste per day x 9.32 million dairy cows, -Cows,  63 lbs. The Guardian. "Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining". The Guardian. 29 November 2006, "UN launches International Year of Deserts and Desertification". 1 January 2006. "Sustainability of meat-based and plant-based diets and the environment". The Guardian. per minute. Print. (New), Shah, Anup. "Major Uses of Land in the United States, 2007". "Allan Savory: Myth and Reality". Proceedings of the National Academy of Sciences. 8 (Aug., 1998) pp. UNICEF. 1 gallon = 3.8 liters. 110. The Population Institute, Meat Eater: 18x as much as a vegan   [xvii], Robbins, John. Nature. June 2016 (New), "About Sister Dorothy Stang". Walsh, Bryan. December 2010, "2009 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals". Environmental Protection Agency. Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.. December 22, 2015. The widespread use of pesticides, herbicides and chemical fertilizers used in the production of feed crops often interferes with the reproductive systems of animals and poison waterways. "Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems". *This is the equivalent of over 6.611 million lbs. "100 Million Sharks Killed Every Year, Study Show on Eve of International Conference on Shark Protection". Individual conservation habits are not enough. January 2016 (New), Pauly, Daniel & Zeller, Dirk. "Cattle Ranching's Impact on the Rainforest". Source: calculation is based on http://www.worldwatch.org/node/6294 analyses that 51% of GHG are attributed to animal ag. May 1, 2010, "Desertification, Drought Affect One Third of Planet, World's Poorest People, Second Committee Told as It Continues Debate on Sustainable Development". Food and Agriculture Organization of the United Nations. "Livestock' Long Shadow: environmental issues and options". "We Already Grow Enough Food for 10 Billion People...and Still Can't End Hunger”. Why going meatless is important". Minneapolis, MN: Langdon Street, 2013. "Ocean Dead Zones Are Getting Worse Globally Due to Climate Change". "Anthropegnic emissions of methane in the United States". World Resources Institute. "Industry Leaders, including Energy Companies, Forge Partnerships to Advance Climate Solutions and Reduce Short-Lived Climate Pollutants". the ^Vegan in People & Blogs. The Guardian. The Telegraph. "Freshwater Abuse and Loss. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Films & Media. Public Health Reports 2012 Jan-Feb; 127 (1): 4-22, 7,605 metric tons of food produced per minute, Holt-Giménez, Eric. "Pink Slime and the Legal History of Food Disparagement". The energy/fuel inputs are similar. 18 October 2013 (new), "Infographic: How Much it Would Cost for the Entire Planet to Switch to Renewable Energy". "Give up dairy products to beat cancer". "The experts interviewed in the film seem to be vegan and have little knowledge or understanding of agriculture or the environment, especially with regards to raising cattle. The Guardian. [i] NOTE: In 2013 the UN-FAO lowered livestock’s GHG emissions to 14.5%. National Oceanic and Atmospheric Administration, "What Causes Ocean 'Dead Zones'?" Order the official Cowspiracy Cookbook Today! The New York Times. That’s ONE TENTH of Cowspiracy’s original claim! October 23, 2015. Kip's interviews expose the selfish and shameless agenda behind some of the biggest "Environmental" Organizations in a way that both opens eyes and entertains. Volume 125. According to the UNCCD (United Nations Convention to Combat Desertification), nearly 20 million acres of arable land is lost each year due to desertification and the primary reasons are: 1. deforestation due to cultivation of crops and pasture, 2. overgrazing from livestock (“eating away grasses and eroding topsoil with hooves”), 3. intensive farming stripping away nutrients in soil, http://www.un.org/en/events/desertificationday/background.shtml, Overgrazing by livestock is the principal land problem related to desertification as indicated in the article: http://www.ciesin.columbia.edu/docs/002-186/002-186.html And, according to the UNDDD: “Nearly 20% of the degrading land (globally) is cropland, and 20-25%, rangeland.” Understanding that over 70% of the global arable land used for agriculture is planted for crops grown for livestock, there is be ample support for the statement that “animal agriculture is the leading driver for approximately 1/3 of the land lost on earth due to desertification.” http://www.un.org/en/events/desertification_decade/whynow.shtml. Rough average of 150 billion … 7. Using hidden cameras and never-before-seen footage, EARTHLINGS chronicles the day-to-day practices of the largest industries Calves produce (30 lbs. Pigs produce (14 lbs. Food and Agriculture Organization of the United Nations. Vol. 40 (2013) 194-204 (New), Margulis, Sergio. December 1995, "Agricultural Waste Management Field Handbook". Agriculture at a Crossroads. Wordlist. grain – säd. Oppenlander, Richard A. Beef Cow-Calf Farms". November 2009, Hyner, Christopher. It's a motivating reminder to see the impact you're having on this planet by not consuming animal products, so use our plant-powered calculator to work out your contribution in saving the Earth's resources! Where Is It All Going?" UN: Food and Agriculture Oragnization, "Soy Agriculture in the Amazon Basin". "Harvesting the Biosphere: The Human Impact". "Cow Farts Have 'Larger Greenhouse Gas Impact' Than Previously Thought; Methane Pushes Climate Change". September, 2014, Zuraw, Lydia. U.S. Environmental Protection Agency. (many of these issues are irreversible in our lifetime)–all part of the task of basic but thorough environmental scientific assessment, perhaps beyond the scope of livestock researchers/proponents for this one report, but the critical connection and relevance are vital should have been mentioned, nevertheless.It is quite clear by this report, which presents a filtered and quite limited view of the role of livestock in anthropogenic greenhouse gas emissions and global depletion, that our team should focus our attention on whythere is suppression of information, lack of clarity, or elucidation of facts by our leaders related to the overarching problem of animal based agriculture as a component of food choice–and then how to swiftly correct this. International Energy Agency. for their rights as sentient beings. Georgetown Environmental Law Review. User account menu. = 19,544.7 g per acre, DeBruicker, Julie. x 77.0 m.) = 66.99 million lbs. Livestock xchange. Inhabitat. Narrated by Joaquin Phoenix. "Ocean Dead Zones Are Getting Worse Globally Due to Climate Change". "Beef: Diverting resources to environmentally destructive uses". Vegetarian Guide, "Our Future Our Food. Nature Communications. February 2011, Geetanjali, Chauhan, et al. By the numbers: GHG emissions by livestock". MDCalc loves calculator creators – researchers who, through intelligent and often complex methods, discover tools that describe scientific facts that can then be applied in practice. RCA Issue Bief #7. Rome 2006. National Geographic estimates that it takes 1,799 gallons to produce one pound of beef. (For instance: The Species Survival Commission of the World Conservation Union and the Convention on Biological Diversity). December 2008, Sandy, Matt. March, 2013 (New), Worm, Boris, et al. et al. About the Film. Sheep and Goats produce (5 lbs. "Livestock and climate change". Eckley, Erika H & McEowen, Roger A. The Wildlife News. Additionally, using any agricultural database regionally, nationally, or internationally, one can calculate that on average between 10 times and 100 times (in weight) more plant foods (vegetables, fruit, grain/nuts) on one acre of land than from animal products raised on that same acre of land, regardless of the level of fertility of that particular acre of land, presuming it is the same acre used for either product, animal or plant based. Global Issues. The Huffington Post Blog. USDA: Natural Resources Conservation Service. A groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it. BioScience (2004) 54 (10): 909-918. John Hopkins Center for a Liveable Future. Animal Welfare Institute, Stone, Dan. "America's nine most wasteful fisheries named". 22. "Dietary greenhouse-gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Free from Harm. September 2012, "Program Data: On Range Population Estimates as of March 1, 2016". January, 2017, Butler, Rhett. U.S. and Wisconsin soybean facts". 5 bushels per acre x 60 lbs. Rome 2011, Soybeans can be produced at 52. March 2014, Goldenberg, Suzanne. Oppenlander, Richard A. The Guardian. [xii] “The US meat industry produced some 1.4 billion tons of waste in 1997— five tons of animal waste for every US citizen. Shrink That Footprint, Scarborough, Peter, et al. "Causes of Extinction". WWF Global. USDA. 110 no. I challenge you to make it through this statistic-ridden video about statistics. Journal of Animal Science. 1, no. Mighty Earth (New), "Measuring the Daily Destruction of the World's Rainforests". Glaser, Christine, et al. August 2013, McWilliams, James F. "All Sizzle and No Steak. "Biodiversity conservation: The key is reducing meat consumption". "Meat and Animal Feed". [ii] Although there are Cornell studies citing the water consumption of the US livestock industry at over 66 trillion gallons every year, we decided to go with a much more conservative figure of 34 trillion gallons based off the 2005 USGS figures putting the US total consumptive water use at 76 trillion gallons annually (non-consumptive is for thermoelectric and hydroelectric use that is typically returned directly back to its source immediately). (USDA)”http://www.worldwatch.org/fire-grill-mouthwatering-red-white-and-green-july-4th. A groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are … "Wasted Catch: Unsolved Problems in U.S. A farm with 2500 dairy cattle is similar in waste load to a city of 411,000 people.”, On a 1000-pound live weight basis, each of these animals produces more waste than a human. Agricultural Waste Management Field Handbook. "Quantifying Threats to Imperiled Species in the United States". 3    there is no discussion, in an overview sense, to provide clarity regarding the component this happens to represent in livestock’s role, or food choice for that matter, in our current state of un-sustainability and the interrelated issues we face–freshwater scarcity, collapse of sea life oceanic ecosystems, unprecedented extinctions and loss of biodiversity, food security and agricultural land use inefficiencies, implications in human health and disease, rising health care costs and loss of productivity, economic risk factors, questions of social justice and implications regarding future generations, etc. – 45lbs of grain saved per day: Grain: multiply ounces of each meat consumed daily per person by the feed conversion factor for each animal. November 10, 2014 (New), Tilman, David, et al. January 2017, Butler, Rhett A. Vol. Cowspiracy provides a lot of graphics with numerical statistics but doesn't really explain how any of these numbers were calculated...figures lie, and liars (especially a certain dentist) figure or, at least, spin data and "facts" to reinforce their biases. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. March 2011. nation's leading health organizations doesn't want people to know about it. There are many other factors to consider in terms of level of concern we should have regarding the role of food choice in climate change, global depletion in general, and certain applicable time lines as represented (or misrepresented) by the United Nations or any other governing or research institution. 26 November, 2013 250-500 liters per cow per day, x 1.5 billion cows globally is 99 - 198.1 billion gallons. Of that 1.9 billion acres: 778 million acres of private land are used for livestock grazing (forest grazing, pasture grazing, and crop grazing), 345 million acres for feed crops, 230 million acres of public land are used for grazing livestock. No. "The Triple Whopper Environmental Impact of Global Meat Production". Then, they should be able to call for the frank elimination (or comprehensive “replacement”) of imminent threats to our survival such as food choices and agricultural systems that are disease promoting, ecologically unsustainable, and which condone massive unnecessary slaughtering–rather than calling for their perpetuation. comfortablyunaware: Global Depletion and Food Choice Responsibility. Overexploitation of wild animals for consumption remains a second major factor for extinction, such as can be seen in bushmeat trade in Africa and Southeast Asia and all hunting endeavors on land, globally.”. Proceedings of the National Academy of Sciences. August 2010, Sandy, Matt. US Livestock produce 335 million tons of “dry matter” per year. Johnny's Selected Seeds, Schwab, Denise, et al. Presented by James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic and Chris Paul — a revolutionary new film about plant-based athletes, meat, protein and strength. [XIX], "Biodiversity and Food Choice: A Clarification". Animal agriculture uses 55 percent of the water in the U.S. July 2012 (New), Veiga, J.B., et al. The claim that a pound of beef takes only 441 gallons of water to produce is very different than the claim in Cowspiracy that a 1/3rd pound hamburger takes 660 gallons. September 2003. vol 78. no 3 660S-663S. March 2011, "Kings of the Carnivores. "Wedge wolf pack will be killed because of its increasing beef consumption". Michael Greger M.D. Why Allan Savory's TED talk about how cattle can reverse global warming is dead wrong". Global governmental institutions such as the United Nations and its FAO should examine all the facts and present them accordingly as they interrelate. Pacific Institute. June 2013, Butler, Rhett. A scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant-based nutrition to take control of our health. The Telegraph. (New), "Water Content of Things: Data Table 19". "Brazilian faces retrial over murder of environmental activist nun in Amazon". Vol. BioScience (2004) 54 (10): 909-918. October 23, 2015. Food and Agriculture Organization of the United Nations. "Agricultural sustainability and intensive production practices". Current biodiversity assessments (as presented by Millennium Ecosystem Assessment, the IUCN Red List, and the Global Environmental and Biodiversity Outlook) now generally agree that land use change, modification of river flow, freshwater pollution, and exploitation of marine environments are the most significant drivers of biodiversity change and loss of species. (New), "Meat and Animal Feed". Ranganathan, Janet & Waite, Richard. "Saving the World With Livestock? the next scary nonsense … cowspiracy? *Total manure produced in one day is 9.519105 billion lbs. 8 November 2012, Oppenlander, Richard. Oppenlander, Richard A. or control diseases like cancer and diabetes. This ground-breaking documentary explores the impact that food choices have on people’s health, the health of our planet and on the lives of other living species. April 2012, Barnard, M.D, Neal. Meanwhile, California is facing an … THE PLANeT BASED DIET is the official cookbook from Kip Andersen and Keegan Kuhn, the makers of the award winning documentary "Cowspiracy - The Sustainability Secret" - a film that moved millions … Nickerson, Cynthia, et al. August 2010, "Did you know? Cowspiracy Infographic – 20 Astounding Cowspiracy Facts . *broiler chickens are raised 5 times per year, (a total of 8.69 billion per year) so any given day there are1.74 billion broiler chickens. April 2016, "How much have you saved?" "Global Greenhouse Gas Emissions Data". Movie night at my house last weekend, featuring Cowspiracy.The name says it all. Activist and photojournalist Jo-Ann McArthur uses her camera to document the plight of abused and exploited animals and advocate Mekonnen, Mesfin M. & Hoekstra, Arjen Y. "10 Rainforest Facts for 2017". Pimentel, David, et al. Animal agriculture is the leading … November/December 2009, Hickman, Martin. 12 October, 2016. Water Footprint Calculator | Our water footprint calculator helps you estimate your total water use and accounts for both tap and virtual water use from food, energy and consumer goods. 2016, Stone, Dan. "Vegetarianism and the Environment. Science. United Nations Sixty-seventh General Assembly: Second Committee. "How humans are driving the sixth mass extinction". per bushel = 3,150 dry soybeans per acre, Soybeans protein content (dry) is 163.44 grams per pound, The protein content per acre of soybeans is 163.44 g x 3,150 lb. Cowspiracy co-director Keegan Kuhn responds to criticisms given to the film. "A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential". Worldometers (New), "Visualizations of population growth". Minneapolis, MN : Langdon Street, 2013. Food choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. *Total manure produced in one year is 3.475 trillion lbs. Findings and recommendations for future farming. November 2013. Cowspiracy: The Sustainability is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today-and investigates why the world's leading environmental organizations are too … August 2016, "Current World Population". The statistics used in the film were based on the best information we had available while producing the film. Shark Savers, "Sharks at Risk". April 2014, Friedrich, Bruce. National Geographic News. 5, McBride, William D., Mathews Jr., Kenneth. A CAFO with 1000 animal units of turkeys produces a waste load comparable to a city of 87,700 people. May 11, 2016. USDA: Economic Research Service. [.i] Some have challenged that the 18% of GHG emissions from animal ag cannot be compared to the 13% of GHG for transportation emissions because it does not take into consideration the full lifecycle analysis of the transportation industry. National Geographic: Ocean Views. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Taking into consideration that 1lb of beef requires upwards of 2500 gallons of water to produce compared to only 25 gallons for 1lb of wheat, the water footprint of a person consuming a high meat diet could be 100x greater than that of a person consuming only plant foods. Filmmaker Louie Psihoyos, along with activists, scientists and others, draws attention to mankind's role in a potential loss of at least half of the world's species. comfortablyunaware: Global Depletion and Food Choice Responsibility. Free from Harm. govtrack, Oppenlander, Richard. Scientific American (New), Butler, Rhett. 2016 (New), "Shark Fin Trade Myths and Truths: BYCATCH". "Protect nature for world economic security, warns UN biodiversity chief". August 2009, Batty, David. However the BLM considers the amount of wild horses and burros on the range too populated and will attempt to remove 40,000 to bring the level back to what is considered by the BLM the 'acceptable level'. April 2013, "Livestock production index". "20 years ago the Amazon lost its strongest advocate". June 13, 2014, "The Habitable Planet. The Guardian. BioScience. 48, No. Mongabay. "10 Rainforest Facts for 2017". 2    the report gave no account for anthropogenic greenhouse gases generated by agricultural systems related to extraction or raising and eating fish–fuel, refrigeration, packaging, processing, transportation, etc. "Study claims meat creates half of all greenhouse gases". UN: Food and Agriculture Oragnization (New), "Soy Agriculture in the Amazon Basin". "To protect farm animals from cruelty", Mercy for Animals of waste per day x 83.68 million cows, -Calves, 30 lbs. Minneapolis, MN : Langdon Street, 2013. for both wild caught operations as well as those pertaining to aquaculture/aquaponics/aeroponics, which would thereby provide a more accurate and complete agricultural portrait related to our food choices making it easier for policy makers and consumers to interpret the data and findings. 4 (ISC-2014), 1-7 (2015) (New), "Summary of Estimated Water Use in the United States in 2005". We're doing our best to make sure our content is useful, accurate and safe. National Geographic: Ocean Views. of food per day x, Holt-Giménez, Eric. of waster per day x 350.7 million laying hens. "How Bad of a Greenhouse Gas is Methane? November 2013, Loglisci, Ralph. THE FILM THAT ENVIRONMENTAL ORGANIZATIONS DON'T WANT YOU TO SEE! 2006, Hogan, C Michael. Most organizations that associate their work with species and ecosystem/biodiversity concerns as well as the scientific community as a whole believe that the six main threats to our oceans are climate change, overfishing, predator loss, pollution, destruction of habitat, and bycatch, (“bykill”). Water Footprint Network. Minneapolis, MN: Langdon Street, 2013. Vol. "The water footprint of poultry, pork and beef: A comparitive study in different countries and production systems". "Official statistics understate global fish catch, new estimate concludes". Making a Difference With Every Bite: The Power of the Fork!" 2004, "Animal Agriculture: Waste Management Practices". x 83.68 m.) = 5.27184 billion lbs. of waster per day x 77 million turkeys, -Broiler Chickens, .50 lbs. April 2016 (New), Scarborough, Peter, et al. Pimentel, David, et al. Cowspiracy Meat Animal Agriculture Climate Environment Press J to jump to the feed. Yale School of Forestry and Environmental Sudies: Global Forest Atlas, Vidal, John. Based on rough averages of 30 gallons of water & 100 lbs. Because more than 50% of the land use changes on Earth are related to livestock (ILRI), 70 to 90% of freshwater pollution in western countries (particularly the U.S. and China) can be traced back to animal agriculture, minimally 14.5% of anthropogenic GHG emissions/climate change, and 100% of “exploitation of marine environments” is related to the global commercial fishing industry, it can be safely and confidently demonstrated that “the primary driver of global species’ extinctions and loss of biodiversity is animal agriculture.”. January 2015. In 1995, Hans Paerl, a marine ecologist from the University of North Carolina, reported that airborne ammonia had risen 25% each year since 1991 in Morehead City, 90 miles downwind of the hog belt.”, [v] -Dairy Cows, 120 lbs. "Amazon Deforestation, Once Tamed, Comes Roaring Back". July 2012, Veiga, J.B., et al. Water Footprint Network. Fulton, Julian, et al. August 6, 2013, This doesn’t include the animals raised outside of USDA jurisdiction or in backyards, or the billions of fish raised in aquaculture settings in the US. EarthSave International, Eishel, Gordon, et al. USDA: Economic Research Service. January 2016, Pauly, Daniel & Zeller, Dirk. "Amazon Deforestation, Once Tamed, Comes Roaring Back". 4th Quarter 2012, http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt, http://comfortablyunaware.com/blog/biodiversity-and-food-choice-a-clarification/, 70-91% of that degradation for the livestock industry, http://www.ciesin.columbia.edu/docs/002-186/002-186.html, http://www.un.org/en/events/desertification_decade/whynow.shtml. "Key facts and findings. Yale School of Forestry and Environmental Sudies: Global Forest Atlas (New), "The Disappearing Rainforests". January, 2017 (New), "Avoiding Unsustainable Rainforest Wood". Oppenlander, Richard A.Food Choices and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. – CO2 based of feed conversion ratios and the average US meat consumption of 209lbs per year, per person. "Sustainable Diets: What You Need to Know in 12 Charts". "Still Waters: The Global Fish Crisis". The Allan Savory Approach Examined". — which equals 20.36 pounds of CO2 Eq saved per day. 2006, "Emissions of Greenhouse Gases in the United States". The Alliance for Global Conservation estimates 36 percent of all species on our planet are in danger of extinction. global warming/the Greenhouse effect – växthuseffekten. Print. Robbins, John. 326, 716 (2009). The rest is transformed into dry particles that travel up to 250 miles. February 2017(New), Bellantonio, Marisa, et al. Meatonomic$: The Bizarre Economics of Meat and Dairy. Extensive sourced statistics and visuals on the effects of animal agriculture on greenhouse gases, water resources, land use, waste and pollution, health of our ecosystems, and human health. The global warming potential of the gaseous fossil fuel may be consistently underestimated". Issue 2. pp. Dairy Cows produce (120 lbs. "A Global Assessment of the Water Footprint of Farm Animal Products". Environmental Protection Agency, "Livestock's Long Shadow". Vol. "Official statistics understate global fish catch, new estimate concludes". "Sustainable Diets: What You Need to Know in 12 Charts". Fisheries". World Resources Institute. The same applies for land and oil use. 48, No. Goodland, R Anhang, J. "Cow Sunset" Image by David Dickens, — Produced by Kip Andersen & Keegan Kuhn —. Vol. “Livestock and Climate Change: What if the key actors in climate change were pigs, chickens and cows?”, Goodland, Robert & Anhang, Jeff. 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