An adjoining outdoor terrace also has seating areas, with views of the City of London. Rooftop Restaurant. While there are satisfying pub dishes like fish and chips and pork chops in the pub, the restaurant does high-end British dishes like wood pigeon Wellington or monkfish with shellfish bisque, and the obligatory asparagus with Hollandaise … With a rooftop garden supplying the kitchen and a herbal cocktail menu, The Culpeper blends old and new with consummate ease. The Culpeper building plays host to a pub, restaurant, hotel and rooftop garden separated over four floors, making it an irresistible environment within the chaos of the city. Why we like it: The Culpeper is a stripped back, all-day venue dealing in patriotic grub with some Gallic overtones – think mackerel with pickled beetroot and lemon, or soft shell red prawn skewers. The Culpeper building, as well as the rooftop space, was designed by London studio Roberts & Treguer. The rooftop at The Culpeper is a serene garden ten minutes away from Liverpool Street. T he Culpeper is the gift that keeps on giving: on its ground floor, a pub; a restaurant on the first; skyline views from its reopening-for-the-summer rooftop … The Culpeper (Whytechapel) This terrace in Spitalfields is a kind of haven of peace in the middle of London’s business center. The restaurant on the first floor followed in 2015, along with the rooftop greenhouse. With a rustic, gardening theme, you will feel like you’re transported to the lush green countryside… Until you see the iconic architecture of “the Gherkin” and other London landmarks on the skyline. From decorative handrail to lattice panels, we have all the products you need to complete your project. Up-to-date listing, packed with all info you need about each rooftop London. Photography: Veerle Evens. A short stroll from … *Please note that online bookings are for The Culpeper Kitchen only, we do not accept bookings on the rooftop or pub online*

Found just down the road from Old Spitalfields Market, The Culpeper has what Jay Rayner describes as ‘a chef who knows what he’s doing.’ Using ingredients from its own rooftop garden, the food is fresh and simple, but full of flavour.
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